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Crab Cakes

Looking for recipes for crab cakes? Taste of Home has the best crab cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South Carolina. "This recipe is so good, you can serve it as an appetizer or a main dish."
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Seasoned Crab Cakes

Seasoned Crab Cakes

Seasoned Crab Cakes

At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. —Betsy Hedeman, Timonium, Maryland

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

Creole Shrimp & Crab Cheesecake

We live on the beach and love to eat seafood. A stay-at-home mom, I also love to experiment in the kitchen. I came up with this savory spread as a special appetizer.—Christy Hughes, Sunset Beach, North Carolina

Creamy Crab Cheesecake

Creamy Crab Cheesecake

Creamy Crab Cheesecake

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.
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Crabmeat Appetizer Cheesecake

Crabmeat Appetizer Cheesecake

Crabmeat Appetizer Cheesecake

I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!

Festive Crab Cakes

Festive Crab Cakes

Festive Crab Cakes

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

Zucchini Crab Cakes

Zucchini Crab Cakes

Zucchini Crab Cakes

Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio

Crab Cakes with Red Chili Mayo

Crab Cakes with Red Chili Mayo

Crab Cakes with Red Chili Mayo

This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. —Tiffany Anderson-Taylor, Gulfport, Florida

Crab Cakes with Lime Sauce

Crab Cakes with Lime Sauce

Crab Cakes with Lime Sauce

Reel in a breezy taste of the seashore with these delectable, crispy-coated crab cakes from Oxford, Pennsylvania’s Marjie Gaspar. Her refreshing, lip-smacking lime sauce adds a delightful summery tang to this old-fashioned favorite.

Potato-Crab Cakes with Lime Butter

Potato-Crab Cakes with Lime Butter

Potato-Crab Cakes with Lime Butter

Very special, easy and absolutely delectable, these golden brown patties boast a citrusy lime butter topping—and loads of flavor. Emory Doty - Jasper, Georgia
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