Corn Pudding Supreme Recipe

4.5 13 14
Corn Pudding Supreme Recipe
Corn Pudding Supreme Recipe photo by Taste of Home
Publisher Photo

Corn Pudding Supreme Recipe

Read Reviews
4.5 13 14
Publisher Photo
Big on corn taste, this traditional, slightly sweet side dish comes from Martha Fehl of Brookville, Indiana. "When I'm hungry for a good corn recipe, I bake this golden pudding," she remarks.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 5 min. Bake: 45 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 can (16-1/2 ounces) cream-style corn
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

In a mixing bowl, blend cream cheese, eggs and sugar. Add all of the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until set. Yield: 12-16 servings.
Originally published as Corn Pudding Supreme in Taste of Home August/September 1994, p45

Nutritional Facts

1 each: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 can (16-1/2 ounces) cream-style corn
  • 2-1/3 cups fresh, frozen or canned sweet corn
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  1. In a mixing bowl, blend cream cheese, eggs and sugar. Add all of the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until set. Yield: 12-16 servings.
Originally published as Corn Pudding Supreme in Taste of Home August/September 1994, p45

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Reviews forCorn Pudding Supreme

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Mlejnek User ID: 5541488 224284
Reviewed Apr. 6, 2015

"Did not care for this corn pudding."

MY REVIEW
kimb0 User ID: 7108367 224230
Reviewed Apr. 5, 2015

"This was very good, albeit rich! A nice indulgence for special occasions."

MY REVIEW
kkimberr User ID: 7511423 7302
Reviewed Nov. 27, 2013

"This is great. I've been making it for a few years and it always pleases!"

MY REVIEW
momof4RN User ID: 2273778 8138
Reviewed Mar. 23, 2013

"All the kids in my family request this dish be made for every family holiday get together. We usually make 2, so there is enough for the adults! Awesome, we love it!"

MY REVIEW
SJS9 User ID: 4019106 8507
Reviewed Nov. 28, 2012

"This recipe is a real keeper. I have taken it to several covered dish gatherings and I am always asked for the recipe. SJS9"

MY REVIEW
KatyDid2010 User ID: 6374765 4114
Reviewed May. 23, 2012

"This corn bread is so delicious! It's the best I've ever had. My husband had four helpings at dinner."

MY REVIEW
SJS9 User ID: 4019106 8505
Reviewed Jan. 1, 2012

"I have made this exactly as the recipe calls and it is delicious. It goes a long way and my grandchildren love it. I am making it again today for a New Years day pot luck dinner. SJS9"

MY REVIEW
Delgado79 User ID: 5687306 199780
Reviewed Nov. 23, 2011

"THIS RECIPE IS REALLY GOOD. IT'S SWEET AND CREAMY. I MADE THIS PLENTY OF TIMES EVERYONE LOVES IT ESPECIALLY MY HUSBAND.."

MY REVIEW
onslo User ID: 2771248 7557
Reviewed Jul. 10, 2011

"I have made his recipe for years and everyone loves it. Great with maple syrup topping each serving!!"

MY REVIEW
SJS9 User ID: 4019106 9536
Reviewed Jun. 25, 2011

"This was DELICIOUS. My family raved over it. I substituted fat free cream cheese,splenda and fat free milk. It was still very good. I don't think you could even tell the difference."

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