Corn Pudding Supreme
- 1 package (8 ounces) cream cheese, softened
- 2 large eggs
- 1/3 cup sugar
- 2-1/3 cups fresh, frozen or canned sweet corn
- 1 can (14-3/4 ounces) cream-style corn
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 cup whole milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1. In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
- 2. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.
1 each: 198 calories, 9g fat (5g saturated fat), 51mg cholesterol, 431mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 5g protein.
Jan 9, 2020I made this for Christmas eve and everyone liked it. The recipe makes a 9x13, which is nice for larger groups. It is a bit richer than some of the other corn pudding recipes I've used.
Nov 21, 2018We love this,,,only make it once a year for Thanksgiving,,,it's always GONE!!
Apr 6, 2015
Did not care for this corn pudding.
Apr 5, 2015
This was very good, albeit rich! A nice indulgence for special occasions.
Dec 31, 1969
This is great. I've been making it for a few years and it always pleases!
Mar 23, 2013
All the kids in my family request this dish be made for every family holiday get together. We usually make 2, so there is enough for the adults! Awesome, we love it!
Jun 25, 2011
This recipe is a real keeper. I have taken it to several covered dish gatherings and I am always asked for the recipe. SJS9
May 23, 2012
This corn bread is so delicious! It's the best I've ever had. My husband had four helpings at dinner.
Jun 25, 2011
I have made this exactly as the recipe calls and it is delicious. It goes a long way and my grandchildren love it. I am making it again today for a New Years day pot luck dinner. SJS9
Nov 23, 2011
THIS RECIPE IS REALLY GOOD. IT'S SWEET AND CREAMY. I MADE THIS PLENTY OF TIMES EVERYONE LOVES IT ESPECIALLY MY HUSBAND..