Winning Recipes

This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see...

Satisfy your cheesecake craving with these bite-sized delights! The party favorites are perfect for the holidays. —Esther Neustaeter, La Crete,...

I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we...

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts...

My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick...

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown...

This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with...

This recipe puts the blueberries grown in our area to good use. It's a great summertime dessert.—Frances Colley, Coos Bay,...

Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar,...

I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add...

Chunks of tender chicken in a creamy sauce are spooned into puff pastry shells in this delicious dish, which has...

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...

This recipe has been treasured and passed down in our family for years. It came from my Aunt Clara, whose...

This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this...

I modified a favorite dish for slow cooker ease. It’s moist and tender each time and perfectly complemented by the...

We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill...

When my children were young, they loved this apple dessert—and they still do 45 years later! I like it served...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition...

Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been...

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat...

I came up with this dish after combining several different recipes. I wrap up each beef tenderloin, topped with a...

Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve...

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter...

You can serve this loaf year-round— but its cherries give it a pretty Christmasy look. In addition to being a...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...