- 1 egg
- 1/2 cup cola,* divided
- 1/2 cup crushed saltines (about 15)
- 6 tablespoons French salad dressing, divided
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1-1/2 pounds ground beef
- 6 hamburger buns, split
- In a bowl, combine the egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4 in. thick patties (the mixture will be moist). In a bowl, combine the remaining cola and salad dressing; set aside.
- Grill patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with cola mixture. Grill 8-10 minutes longer or until no longer pink, basting and turning occasionally. Serve on buns. Yield: 6 servings.
Reviews forCola Burgers
"My kids love this recipe. I have sometimes substituted quick oats for the saltines and added a little more salt"
"Delicious flavor, held together well when cooked!"
"Loved them we used Root beer"
"I pan fried these on the stove and found that the added salad dressing really makes the fat build up and I had to drain them twice before I brushed with the sauce. They are probably better grilled, but will watch for flare-ups. Good flavor, though."
"I make these burgers all the time - my picky grandkids really love these burgers and they don't taste like left over hamburger the next day - I double the recipe for special occassions like birthdays and family gatherings - I make ahead, freeze and we take them camping - always a hit!"
"burgers are fantastic. they don't crack or seperate when cooked"
"A favorite in our house. We don't always do the basting the recipe calls for and it's still delicious."
"No one said this was an original recipe. The fact that you had to tsk tsk....tsk, tsk! Hope the (1) person that gave the bad review submits one of their recipes so we can give such a long baaad review. A simple "my family didn't care for it" would have sufficed. Shame on you for your un-kindness."
"I can't begin to tell you how many times I have shared this recipe. My kids & husband love them. Super in the summertime on the grill."
"made this for Halloween BBQ served 35. No one asked for the recipe. That is a big clue to me to never do that again. Just had people say, what is in that?? Husband said, Yuck! My guess too sweet of meat for our taste. I didn't even like it at all. Lots of half eaten burgers thrown away. Bummer."