- 1/2 cup finely ground coffee
- 2 cups cold water
- 1 cup sugar
- EACH SERVING:
- 1 cup cold 2% milk
- Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
- In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
- To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup. Yield: 4 servings (1 cup syrup).
Reviews forCoffee Milk Syrup
"2 tablespoons of the syrup makes it perfect!"
"U-BET it's just like the real stuff!"