Cobbler Mix Recipe
Cobbler Mix Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.
Recommended: Summer Fruit Desserts
MAKES:
24-32 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
24-32 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 4-1/2 cups all-purpose flour
  • 2-1/2 cups sugar
  • 3/4 cup buttermilk blend powder
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • ADDITIONAL INGREDIENTS (for each cobbler):
  • 1/2 cup butter, melted
  • 1 can (21 ounces) cherry pie filling or filling of your choice
  • 1/2 cup water

Directions

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).
To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Originally published as Cobbler Mix in Quick Cooking September/October 2004, p47

Nutritional Facts

1 each: 311 calories, 12g fat (7g saturated fat), 33mg cholesterol, 423mg sodium, 50g carbohydrate (31g sugars, 1g fiber), 3g protein.

  • 4-1/2 cups all-purpose flour
  • 2-1/2 cups sugar
  • 3/4 cup buttermilk blend powder
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • ADDITIONAL INGREDIENTS (for each cobbler):
  • 1/2 cup butter, melted
  • 1 can (21 ounces) cherry pie filling or filling of your choice
  • 1/2 cup water
  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).
  2. To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
  3. Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Originally published as Cobbler Mix in Quick Cooking September/October 2004, p47

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s.strange User ID: 1357430 140927
Reviewed May. 2, 2009

"I love this recipe and have used it for years! I pour 2 cups of the mix into decorative bags and give it away with instructions to teachers as gifts."

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