The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.—Virginia Biehler, Fremont, Ohio
VERIFIED BY Taste of Home Test Kitchen
- 2 pounds lean ground beef (90% lean)
- 1 medium onion, minced
- 3 tablespoons minced fresh parsley
- 2 large eggs, beaten
- 1/2 to 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 large onions, thinly sliced, separated
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
- Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately. Yield: 6 servings.
Originally published as Classic German Hamburgers in Country Ground Beef 1993, p22
Reviews forClassic German Hamburgers
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 29, 2009
"I made these last night for supper and they are really good.Pam"