Citrus Sweet Potatoes Recipe

4.5 4 3
Citrus Sweet Potatoes Recipe
Citrus Sweet Potatoes Recipe photo by Taste of Home
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Citrus Sweet Potatoes Recipe

Read Reviews
4.5 4 3
Publisher Photo
A mild orange glaze lets the taste of sweet potatoes shine through in this nut-topped side dish. When I was dating my husband, my mother would make this whenever he'd come over for Sunday dinner. We've been married more than 40 years, and he thinks I can make it almost as good as Mom did. —Pauline Kelley, St. Peters, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep: 1 hour Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 1 hour Bake: 30 min.

Ingredients

  • 6 medium sweet potatoes, peeled
  • 1/3 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice concentrate
  • 2 teaspoons grated lemon peel
  • 1/2 cup chopped pecans, optional

Directions

Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish.
In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon peel. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired.
Bake, uncovered, at 325° for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly. Yield: 12 servings.
Originally published as Citrus Sweet Potatoes in Quick Cooking November/December 2003, p34

Nutritional Facts

3/4 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (13g sugars, 2g fiber), 1g protein.

  • 6 medium sweet potatoes, peeled
  • 1/3 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice concentrate
  • 2 teaspoons grated lemon peel
  • 1/2 cup chopped pecans, optional
  1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until tender. Drain and cool. Cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish.
  2. In a small saucepan, combine brown sugar and cornstarch. Whisk in orange juice concentrate and lemon peel. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over sweet potatoes. Sprinkle with pecans if desired.
  3. Bake, uncovered, at 325° for 30-35 minutes or until sweet potatoes are heated through and sauce is bubbly. Yield: 12 servings.
Originally published as Citrus Sweet Potatoes in Quick Cooking November/December 2003, p34

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Reviews forCitrus Sweet Potatoes

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lpugh9 User ID: 5334512 276210
Reviewed Oct. 12, 2017

"I liked the citrus taste with the sweet potatoes. They did not have any butter which made them more healthy. Will make again."

MY REVIEW
jmkasprak User ID: 2880256 217485
Reviewed Jan. 10, 2015

"This was a different way to prepare sweet potatoes."

MY REVIEW
Ceege User ID: 730520 130118
Reviewed Aug. 20, 2012

"Can this be prepared ahead and frozen. Then baked day of serving? Thanks"

MY REVIEW
bubba78236 User ID: 245751 142263
Reviewed Nov. 23, 2010

"My family loves this recipe. Even the ones that don't care for sweet potatoes!!"

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