Publisher Photo
Publisher Photo
Looking to make mornings a little sweeter? Try this streamlined version of cinnamon toast from Kat Thompson of Thermopolis, Wyoming.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/4 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Bagel, split

Directions

In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread. Yield: about 1/3 cup, 3 servings, 2 tablespoons per serving
Originally published as Cinnamon Spread in Quick Cooking March/April 2003, p22

Nutritional Facts

2 tablespoons: 206 calories, 15g fat (9g saturated fat), 41mg cholesterol, 162mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

  • 1/4 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Bagel, split
  1. In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread. Yield: about 1/3 cup, 3 servings, 2 tablespoons per serving
Originally published as Cinnamon Spread in Quick Cooking March/April 2003, p22

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