Chutney Turkey Burgers Recipe

4.5 3 3
Chutney Turkey Burgers Recipe
Chutney Turkey Burgers Recipe photo by Taste of Home
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Chutney Turkey Burgers Recipe

Read Reviews
4.5 3 3
Publisher Photo
The secret to these burgers is the tangy mango chutney, but the arugula adds a special 'wow' to the plate. I get lots of compliments when I serve these at summer or fall cookouts. — Jeanne Lueders, Waterloo, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup chutney, divided
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lime juice
  • 1/4 cup minced fresh parsley
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 4 hamburger buns, split
  • Fresh arugula or baby spinach leaves
  • Thinly sliced red onion

Directions

For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce. Yield: 4 servings.
Originally published as Chutney Turkey Burgers in Healthy Cooking August/September 2008, p26

Nutritional Facts

1 burger: 419 calories, 10g fat (3g saturated fat), 78mg cholesterol, 1012mg sodium, 51g carbohydrate (21g sugars, 1g fiber), 27g protein.

  • 1/2 cup chutney, divided
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lime juice
  • 1/4 cup minced fresh parsley
  • 2 green onions, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 4 hamburger buns, split
  • Fresh arugula or baby spinach leaves
  • Thinly sliced red onion
  1. For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce. Yield: 4 servings.
Originally published as Chutney Turkey Burgers in Healthy Cooking August/September 2008, p26

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Reviews forChutney Turkey Burgers

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RoxyAZ User ID: 6753469 206101
Reviewed Apr. 11, 2013

"Nice twist for turkey burgers. quick and easy to make."

MY REVIEW
Teresa Karrels User ID: 2217887 141461
Reviewed Jun. 21, 2010

"These turkey burgers were very tasty and easy to make. I doubled the chutney sauce to put on the hamburger buns. If you use lean turkey meat, be sure to cook them slowly and on low-medium heat so that they don't dry out."

MY REVIEW
marshacrenshaw User ID: 2975664 134141
Reviewed Nov. 21, 2008

"The were the best! We have had them several times. They have now become a favorite. Highly recommend"

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