- 1 medium green pepper, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 chipotle pepper in adobo sauce, fined chopped
- 1 tablespoon canola oil
- 1 cup beef broth
- 1 can (16 ounces) red beans, rinsed and drained
- 1/2 cup salsa
- 2 cups cubed cooked pork
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 cup sour cream
- Fresh cilantro leaves
- In a large saucepan, saute the onion, green pepper, chipotle pepper and garlic in oil until tender. Add broth, beans, salsa, chili powder cumin and pork; heat through. Serve with sour cream and cilantro.
Reviews forChunky Chipotle Pork Chili
"I loved this chili! It is more of a hearty chili. Very flavorful and comes together quickly on a cold weekday night. We added an extra 1/2 cup of broth but could have easily added another cup. My husband like to serve his chili over rice so the meatiness worked out well. Spice level was good with the 1 decent size pepper."
"I made this for 2 of us and it only made enough for 3 for dinners. Very good and had a good kick from the spices and chipotles. It didn't have enough liquid but you can add. Per the photo...didn't look anything alike. It says 'chop' not chunks in the directions."
"I tried to really rate this but was unable to do so--too hot to be comfortable to eat"
"WONDERFUL!! It put this in the crock pot."
"Had this for dinner tonight. It was delicious. I didn't have leftover pork so used pork cubed steak, cut into small pieces. I dredged the pieces in flour and browned the meat before adding to the rest of the ingredients. I had 12 oz of meat which seemed like a lot so I added the whole can of beef broth and a can of black beans. Added cilantro and shredded cheese instead of sour cream. I could have eaten the whole pot myself."
"This looks awesome!"
"Just finished off the pot..amazing! You might want to double this recipe! We added a few more chipotle peppers since our family likes it hot!"
"Great again! this time I did make it with pork- packaged them up individual servings to send to work with my hubby- who says I am the best cook!"
"quick and GOOD! Can use any meat and any extras you like and it is still great. Do not think I could do the whole can of chipolte though! Hubby could live through it and love it!! Thanks for the fantastic recipe."