Chocolate Pudding For One
Prep Time
10 min
Yield
1 serving.
Ingredients
- 1-1/2 teaspoons cornstarch
- Pinch salt
- 1/2 cup milk
- 1/4 cup semisweet chocolate chips
- Whipped cream and baking cocoa, optional
Directions
- In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.
Nutrition Facts
1/2 cup: 291 calories, 17g fat (10g saturated fat), 17mg cholesterol, 211mg sodium, 36g carbohydrate (30g sugars, 3g fiber), 6g protein.