Chocolate Mousse Pumpkin Pie
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Ingredients
- 1 cup canned pumpkin
- 2 cups miniature marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup miniature semisweet chocolate chips
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Additional miniature semisweet chocolate chips, optional
Reviews
Easy to make, though I don't think much of the pumpkin flavor comes through. It really just tastes like chocolate pie. 2.3 stars
This was pretty good, but I didn’t find the filling to have enough flavor. I added some cinnamon and cayenne and then it was great. I only used 8oz Cool Whip and that was plenty. I also used an Oreo crust instead of graham for more chocolate. The texture of the pie is fantastic; it holds together beautifully.
Made it several years ago for Thanksgiving dinner and have been looking for the recipe ever since!
No comment left