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Chocolate-Covered Strawberry Cobbler

Name: Chocolate-Covered Strawberry Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1 cup butter, cubed; 1-1/2 cups self-rising flour; 2-1/4 cups sugar, divided; 3/4 cup 2% milk; 1 teaspoon vanilla extract; 1/3 cup baking cocoa; 4 cups fresh strawberries, quartered; 2 cups boiling water; Whipped cream and additional strawberries

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + standing

Makes

12 servings

Updated: Apr. 24, 2022

This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate syrup stirred in. —Andrea Bolden, Unionville, Tennessee

Chocolate-Covered Strawberry Cobbler Recipe photo by Taste of Home

Ingredients

1 cup butter, cubed
1-1/2 cups self-rising flour
2-1/4 cups sugar, divided
3/4 cup 2% milk
1 teaspoon vanilla extract
1/3 cup baking cocoa
4 cups fresh strawberries, quartered
2 cups boiling water
Whipped cream and additional strawberries

Directions

Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.

Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm, with whipped cream and additional strawberries.

Nutrition Facts

1 serving (calculated without whipped cream and additional strawberries): 368 calories, 16g fat (10g saturated fat), 42mg cholesterol, 316mg sodium, 55g carbohydrate (41g sugars, 2g fiber), 3g protein.