Chipped Beef on Toast
This fast-to-fix chipped beef that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast.
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 packages (2-1/2 ounces each) thinly sliced dried beef
- 4 slices bread, toasted and halved
Reviews
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I didn't even notice this was a microwave recipe, so I made it on the stove. I too usually find this to be too salty, so I just soaked the beef in water for a minute and squeezed excess water out before chopping and putting in gravy. Came out perfect :)
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I only gave this a "Good" because it was terribly salty. I'm sure it was the brand of dried beef. Otherwise it was what I remember Ma making, except she always put peas in it. I will make this again and try to find a reduce sodium dried beef.
I haven't made this for years and today my hubby suggested it. He had always liked this. I add a little worcestershire sauce for flavor. Great on a cold day.
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Absolutely delicious!
I remember when my grandma made this for me as a kid and I loved it!! I have been searching for this recipe for awhile and was so excited to find it on here!! It is just like a blast from the past!CBarnes
I like to add chopped onions and parsley. It is good over biscuits or toast.
I love this recipe--I tried it the first time it was published--that issue of Quick Cooking is permantly bend open to this page.It's super easy and fast. I remember when Mom made this for us kids, I was the one to always stir the white sauce. As a kid it always seemed to take forever to thicken. This is fast and none of the extended stirring.