Chipped Beef on Toast

Reviews

• Rauzy
  
  Dec 9, 2013

  I didn't even notice this was a microwave recipe, so I made it on the stove. I too usually find this to be too salty, so I just soaked the beef in water for a minute and squeezed excess water out before chopping and putting in gravy. Came out perfect :)

• Idontcarewhatmyscreennameis
  
  Feb 3, 2012

  I only gave this a "Good" because it was terribly salty. I'm sure it was the brand of dried beef. Otherwise it was what I remember Ma making, except she always put peas in it. I will make this again and try to find a reduce sodium dried beef.

• Ellen M
  
  Nov 5, 2011

  I haven't made this for years and today my hubby suggested it. He had always liked this. I add a little worcestershire sauce for flavor. Great on a cold day.

• dalan
  
  Dec 24, 2010

  Absolutely delicious!

• cathybarnes
  
  Oct 2, 2009

  I remember when my grandma made this for me as a kid and I loved it!! I have been searching for this recipe for awhile and was so excited to find it on here!! It is just like a blast from the past!CBarnes

• floridadaze
  
  Jun 23, 2009

  I like to add chopped onions and parsley. It is good over biscuits or toast.

• posmom
  
  Mar 14, 2009

  I love this recipe--I tried it the first time it was published--that issue of Quick Cooking is permantly bend open to this page.It's super easy and fast. I remember when Mom made this for us kids, I was the one to always stir the white sauce. As a kid it always seemed to take forever to thicken. This is fast and none of the extended stirring.

• ablack630
  
  Nov 21, 2008

  My mom used to make big batches of this except she'd replace the chipped beef with diced hard-boiled eggs and then add a spoonful of miracle whip. As a kid we loved it when Mom made creamed eggs on toast for supper.