This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. —Jane Fry, Lancaster, Pennsylvania
Chipped Beef on Toast
Chipped Beef on Toast
Prep Time
10 min
Yield
4 servings
Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 packages (2-1/2 ounces each) thinly sliced dried beef
- 8 slices bread, toasted
Directions
- In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.
- Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.
Nutrition Facts
3/4 cup beef mixture with 2 pieces toast: 400 calories, 17g fat (10g saturated fat), 68mg cholesterol, 1422mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 21g protein.
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