Home Recipes Dishes & Beverages Sandwiches & Wraps

Chipped Beef on Toast

Name: Chipped Beef on Toast
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 2 packages (2-1/2 ounces each) thinly sliced dried beef; 4 slices bread, toasted

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Sep. 01, 2022

This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. —Jane Fry, Lancaster, Pennsylvania

Chipped Beef on Toast Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 packages (2-1/2 ounces each) thinly sliced dried beef
4 slices bread, toasted

Directions

In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.
Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Nutrition Facts

3/4 cup beef mixture with 1 piece toast: 323 calories, 16g fat (9g saturated fat), 68mg cholesterol, 1280mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 19g protein.

Chipped Beef on Toast

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home