Chickpea Fritters with Sweet-Spicy Sauce
Total Time
Prep: 15 min. Cook: 5 min./batch
Makes
2 dozen (1 cup sauce)
Updated: Sep. 02, 2022
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. —Shahrin Hasan, York, Pennsylvania