Chicken Patties Recipe

4 4 7
Chicken Patties Recipe
Chicken Patties Recipe photo by Taste of Home
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Chicken Patties Recipe

Read Reviews
4 4 7
Publisher Photo
This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/3 cup mayonnaise
  • 4 green onions, finely chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil

Directions

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.
Originally published as Chicken Patties in Taste of Home February/March 2004, p43

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  • 2 cups shredded cooked chicken
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/3 cup mayonnaise
  • 4 green onions, finely chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.
Originally published as Chicken Patties in Taste of Home February/March 2004, p43

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Reviews forChicken Patties

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enassar User ID: 351746 205857
Reviewed Jun. 21, 2011

"These are delicious! My boys love them."

MY REVIEW
dorayflores User ID: 1370498 51754
Reviewed Nov. 24, 2010

"my 3 yr old that is a fussy eater loved this. Changes I made. Took the egg advice, instead of crackers I put wheat germ and some dijon mustard. Yummy!"

MY REVIEW
s_pants User ID: 174050 77523
Reviewed Nov. 23, 2010

"Nothing extraordinary, but a good, quick dinner solution."

MY REVIEW
ibinyon User ID: 2769126 138428
Reviewed Jun. 20, 2009

"I probably did something wrong, but next time instead of mayonnaise as the "holder" of the ingredients, I'll use an egg. My patties fell apart. :-("

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