Chicken Biscuit Potpie Recipe

4.5 18 19
Chicken Biscuit Potpie Recipe
Chicken Biscuit Potpie Recipe photo by Taste of Home
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Chicken Biscuit Potpie Recipe

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4.5 18 19
Publisher Photo
This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas
Recommended: Top 10 Potpie Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup milk
  • 1 large egg

Directions

In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
Bake at 400° until golden brown, 25-30 minutes. Yield: 4 servings.
Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46

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  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup milk
  • 1 large egg
  1. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
  2. Bake at 400° until golden brown, 25-30 minutes. Yield: 4 servings.
Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46

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Reviews forChicken Biscuit Potpie

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NH-rescue User ID: 4255840 284752
Reviewed Mar. 7, 2018

"We used the base recipe plus some cooked potatoes and covered it with a frozen pastry sheet. Make sure to cut a vent in the pastry and it works fine. If you prefer using fresh vegetables to frozen, cooking them separately ahead of time helps everything cook evenly."

MY REVIEW
MarineMom_texas User ID: 31788 243215
Reviewed Feb. 4, 2016

"I made this today and it is excellent. I used California veggies and some corn instead of the mixed veggies and it was delicious. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
muffbear74 User ID: 209131 71582
Reviewed Apr. 29, 2014

"My husband and I both enjoyed this, although I found it a bit dry for my taste. I think next time I will follow the suggestion of adding 1/4 cup milk or possibly white wine."

MY REVIEW
LindaGlen5 User ID: 7472862 25315
Reviewed Feb. 10, 2014

"This dish was a hit! quick, easy and yummy. I had a tube of biscuits that I rolled out to make the top crust since I didn't have any Bisquick on hand and a can of mixed veggies - even easier! Definitely will make again. Comfort food at its' best on this cold night."

MY REVIEW
caphands User ID: 6111736 19923
Reviewed Oct. 24, 2012

"This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again."

MY REVIEW
stovergirl User ID: 6635184 25313
Reviewed Apr. 11, 2012

"This stuff is amazing!!! easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!"

MY REVIEW
DFKP User ID: 4560199 32443
Reviewed Mar. 31, 2012

"easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!"

MY REVIEW
Cat86 User ID: 6499214 28689
Reviewed Feb. 5, 2012

"This was a good and easy to follow recipe although, I couldn't help but think that corn bread might give it that flavor I was looking for."

MY REVIEW
TheDix User ID: 607421 32634
Reviewed Jan. 30, 2012

"This is a delicious keeper. I cooked and used fresh carrots, frozen potatoes and frozen peas. Comfort food indeed."

MY REVIEW
horse_girl87 User ID: 5752249 19915
Reviewed Oct. 2, 2011

"REALLY good and easy, added more veggies and could have added another 1/2 to full can of soup... I like my foods saucy!"

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