Chicken and Rice Chow Mein Recipe

1
Publisher Photo

Chicken and Rice Chow Mein Recipe

Read Reviews
1
Publisher Photo
I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington
MAKES:
3-4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
3-4 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup cubed cooked chicken
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 teaspoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 to 1-1/4 teaspoons ground ginger
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups cooked rice
  • 1/2 cup chow mein noodles

Directions

In a large skillet, saute chicken, celery and onion in oil until chicken is no longer pink and vegetables are tender. Add soy sauce and ginger; cook and stir until bubbly. stir in rice.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp. Yield: 3-4 servings.
Originally published as Chow Mein Chicken in Casserole Cookbook 2001, p304

Nutritional Facts

1 serving (1-1/2 cups) equals 298 calories, 11 g fat (3 g saturated fat), 37 mg cholesterol, 1,100 mg sodium, 32 g carbohydrate, 2 g fiber, 16 g protein.

  • 1 cup cubed cooked chicken
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 2 teaspoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 to 1-1/4 teaspoons ground ginger
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups cooked rice
  • 1/2 cup chow mein noodles
  1. In a large skillet, saute chicken, celery and onion in oil until chicken is no longer pink and vegetables are tender. Add soy sauce and ginger; cook and stir until bubbly. stir in rice.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp. Yield: 3-4 servings.
Originally published as Chow Mein Chicken in Casserole Cookbook 2001, p304

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken and Rice Chow Mein

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
pinkhottie User ID: 3003964 112824
Reviewed Jul. 18, 2008

"this all-in-1 chinese meal is just as good as the resturants. and the chow-mein noodles give it a nice crunch."

Loading Image