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Chewy Date Pinwheels

Total Time

Prep: 25 min. + chilling Bake: 15 min./batch

Makes

about 4 dozen

Whenever we'd come to see her, my grandma always had cookies for us children. Now, when I make these pinwheels for my own family, I think of her. I've taken Chewy Date Pinwheels to church potlucks and reunions, too, and the response has always been the same—Mmmmm—I need another!" My husband and I have five children, ranging in age from 8 years to 8 months. We have a strawberry patch, and we grow popcorn and lots of other crops besides for sale at a local grocery and roadside market. On my own, I enjoy quilts—I pieced 114 of them last year alone!
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Ingredients

  • FILLING:
  • 1-1/2 cups chopped dates
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup chopped pecans
  • COOKIE DOUGH:
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 1/2 cup sugar
  • 3 large eggs
  • 4-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  1. In a large saucepan, combine the dates, sugar and water. Cook and stir over medium heat for 7-9 minutes or until thickened. Stir in nuts; set aside to cool.
  2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, soda, salt and cinnamon; gradually add to creamed mixture and mix well. Divide dough in half.
  3. On a floured surface, roll out one portion of dough into a 1/4-in.-thick rectangle. Spread with half of filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate overnight.
  4. Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 12-14 minutes. Remove to wire racks to cool.

Nutrition Facts

2 each: 327 calories, 10g fat (5g saturated fat), 47mg cholesterol, 244mg sodium, 57g carbohydrate (38g sugars, 2g fiber), 4g protein.

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