Cherry Christmas Slices
Total TimePrep: 20 min. + chilling Bake: 10 min.
Makesabout 11 dozen
Pretty, but Vapid This came together easily and produced cookies that look just like the picture that accompanies the recipe. Unfortunately, they don't have much flavor. Candied cherries aren't flavored. The vanilla is mild. Almost a bland cookie.
This is exactly the same recipe my grandmother made every Christmas. I have been doing the same each year since I have had my own kitchen. I am 61 now and plan to continue making them. These are so yummy. Even people that hate fruit cake love these.
These cookies were very festive looking and easy to make. They tasted good but not great. I will make them again but I will cut the recipe in half.
want to make them is 2 cups red and green cherries a cup of each?
Psalm 127-3: I have a recipe for Cherry Winks! If you'd like it, please let me know! These cookies might be ones my mom used to make; she called them "Icebox Cookies" & they were one of my favorites. I'm going to try them & hope that I've found a treasure!
I made these last Christmas, and they will be on my bake list this year also, very good.Hagerstown Md
Nothing says Christmas better than these cookies chocked full of nits and candied cherries!!
These are a beautiful addition to my annual Christmas cookie menu. Very easy to make. I chopped the cherries into eighths and lightly chopped the pecans. I rolled the dough into two logs, not three. I suggest removing the log from the freezer about 15 minutes before baking to make slicing easier.
These are really great for Christmas...colorful and tasty.
I'm planning on making these when we return home from week away in RV. I hope&pray they are my mother in laws "cherry winks". one of my favo cookies of hers and one of her favs too. always loved them. she only did red cherries tho never green, I'll do the same. everything else about the recipe looks correct and always used pecans.I'll report results when finished.made the dough and it's getting it's chill on so I can take out/slice/bake. couple hrs from now I shud have results :)I took 1 of the logs out cut it in slices and baked. they are good, a bit temperamental though regarding baking time or temp and maybe that's just me not keeping a close eye. they aren't my mother in laws 'cherry winks' and I was in high hopes. they can probably be a good cookie but I probably won't make again. (unless I'm willing to fiddle around with the recipe/bake time/temp etc.) you never know but for now this will be my last batch.