Cheesy Tater Tots & Canadian Bacon Recipe

Cheesy Tater Tots & Canadian Bacon Recipe
Cheesy Tater Tots & Canadian Bacon Recipe photo by Taste of Home
Publisher Photo

Cheesy Tater Tots & Canadian Bacon Recipe

Be the first to add a review
Publisher Photo
This slow cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly.—Lisa Renshaw, Kansas City, Missouri
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours + standing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours + standing

Ingredients

  • 1 package (32 ounces) frozen Tater Tots, thawed
  • 8 ounces Jones Dairy Farm Canadian Bacon, chopped
  • 1 cup frozen pepper strips, thawed and chopped
  • 1 medium onion, finely chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 2 large eggs
  • 3 cans (5 ounces each) evaporated milk
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese, optional

Directions

Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes. Yield: 8 servings.
Originally published as Cheesy Tater Tots & Canadian Bacon in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p47

Nutritional Facts

1-1/2 cups (calculated without Parmesan cheese): 439 calories, 21g fat (8g saturated fat), 85mg cholesterol, 1216mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 17g protein.

  • 1 package (32 ounces) frozen Tater Tots, thawed
  • 8 ounces Jones Dairy Farm Canadian Bacon, chopped
  • 1 cup frozen pepper strips, thawed and chopped
  • 1 medium onion, finely chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 2 large eggs
  • 3 cans (5 ounces each) evaporated milk
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese, optional
  1. Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
  2. Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes. Yield: 8 servings.
Originally published as Cheesy Tater Tots & Canadian Bacon in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCheesy Tater Tots & Canadian Bacon

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review