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Carrot Ring

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.
  • Total Time
    Prep: 10 min. Bake: 35 min. + standing
  • Makes
    8-10 servings


  • 2 pounds carrots, cooked and mashed
  • 3/4 cup half-and-half cream
  • 3 eggs, beaten
  • 1-1/2 teaspoons minced fresh parsley
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen peas, cooked


  • Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.

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  • ShazzyB
    Nov 26, 2009

    Made this for thanksgiving, it got rave reviews from everyone! I used egg beaters instead of whole eggs, and fat free half and half to make it a little healthier. I also used two bags of frozen peas with pearl onions, Yum!

  • cousinpk
    Nov 19, 2009

    No comment left