- 1 cup butterscotch chips, divided
- 8 cups hot brewed coffee
- 1/2 cup half-and-half cream
- 5 to 8 tablespoons sugar
- Whipped cream in a can
- In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
- In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes. Yield: 8 servings.
Reviews forButterscotch Coffee
"This is a yummy drink but does taste more like coffee with flavoring than most coffee shop drinks; I tend to prefer the latter. I added more milk and liked it better!"
"Fantastic after dinner treat!! Love it!!"
"Felt like I was in a coffee shop! Tasted awesome!"
"I am not a coffee fan but thought this would be fun for Thanksgiving. Since I'm not a coffee drinker I think I made my coffee a little too strong, but that didn't stop me. I almost drank the entire recipe. It was so yummy. Thanks for a tasty drink."
"Yummy, warm and just right as a dessert drink."