Braunschweiger Spread Recipe

4.5 2 2
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Braunschweiger Spread Recipe

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4.5 2 2
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 tube (8 ounces) liver sausage
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise or salad dressing
  • 2 to 3 tablespoons dill pickle relish
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Chopped fresh parsley
  • Assorted crackers

Directions

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups.
Originally published as Braunschweiger Spread in Taste of Home December/January 1996, p14

Nutritional Facts

2 tablespoons: 138 calories, 13g fat (4g saturated fat), 40mg cholesterol, 295mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1 tube (8 ounces) liver sausage
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup mayonnaise or salad dressing
  • 2 to 3 tablespoons dill pickle relish
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Chopped fresh parsley
  • Assorted crackers
  1. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers. Yield: about 1-1/2 cups.
Originally published as Braunschweiger Spread in Taste of Home December/January 1996, p14

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randcbruns User ID: 828588 259410
Reviewed Jan. 8, 2017

"I really like this spread with liverwurst spread. I would give this a 5 star rating but I have a hard time finding liverwurst where I live and it can be hard to get people to even try it."

MY REVIEW
slpinkerton User ID: 1070296 12392
Reviewed Dec. 29, 2010

"I make this every year and it's very popular. I serve with garlic chips. I also cover it in 1-1/4c. chopped pitachio's, makes the dip very pretty."

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