Blackened Fish Salad
A handful of convenience items, including pasta salad from the deli and Cajun-style fish fillets from freezer section, makes it a snap to put together this super-fast main dish. —Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 25 min.
- 2 packages (7.6 ounces each) frozen Cajun blackened grilled fish fillets
- 1 pound deli pasta salad
- 1 cup fresh baby spinach
- 2 tablespoons grated Parmesan cheese
- Bake fish fillets according to package directions. Meanwhile, in a large bowl, toss the pasta salad and spinach. Divide among four salad plates. Cut fish into slices; arrange over salad. Sprinkle with Parmesan cheese.
Nutrition Facts1 each: 257 calories, 14g fat (3g saturated fat), 32mg cholesterol, 393mg sodium, 18g carbohydrate (1g sugars, 3g fiber), 13g protein.
Originally published as Blackened Fish Salad in Simple & Delicious May/June 2006
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