- 2 cups cranberry juice
- 2 containers (6 ounces each) raspberry yogurt
- 1 cup frozen unsweetened raspberries
- 1 cup frozen unsweetened blueberries
- 8 ice cubes
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until blended. Pour into chilled glasses; serve immediately. Yield: 5 servings.
Reviews forBerry Breakfast Smoothies
"Absolutely delicious! Will be having this often!! I used "diet" cranberry juice to reduce calories and it worked great!"
"Good recipe, but I used fresh fruit instead of frozen and found it as much sweeter, and a definite hit"