Beef and Cheese Pie Recipe

5 1 2
Beef and Cheese Pie Recipe
Beef and Cheese Pie Recipe photo by Taste of Home
Publisher Photo

Beef and Cheese Pie Recipe

Read Reviews
5 1 2
Publisher Photo
This is a meal my husband really enjoys, although it's a bit big for just the two of us. The good news is that it reheats nicely in the microwave.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 1 cup plus 2 tablespoons biscuit/baking mix, divided
  • 1/4 cup milk
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
  • 2 large eggs, lightly beaten
  • 2 cups shredded cheddar cheese
  • Chili sauce, optional

Directions

In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes.
Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired. Yield: 6-8 servings.
Originally published as Cheeseburger Pie in Casserole Cookbook 2001, p195

Nutritional Facts

1 piece: 306 calories, 18g fat (9g saturated fat), 112mg cholesterol, 857mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 20g protein.

  • 1 cup plus 2 tablespoons biscuit/baking mix, divided
  • 1/4 cup milk
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
  • 2 large eggs, lightly beaten
  • 2 cups shredded cheddar cheese
  • Chili sauce, optional
  1. In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes.
  3. Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired. Yield: 6-8 servings.
Originally published as Cheeseburger Pie in Casserole Cookbook 2001, p195

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MY REVIEW
lvarner User ID: 35803 265408
Reviewed May. 1, 2017

"This was easy to make and tasted great. I love it with the chili sauce but have also served it with ketchup and with tomato sauce that I spiced up. In addition, I have sometimes substituted a regular unbaked pie crust for the biscuit crust with good results. This is good comfort food!"

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