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Balsamic Asiago Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 12, 2022
You can toss this tasty salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers. Then add a quick sprinkle of garlic-seasoned cheese and serve. —Taste of Home Test Kitchen
Balsamic Asiago Salad
Balsamic Asiago Salad Recipe photo by Taste of Home
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Ingredients

  • 2 cups torn mixed salad greens
  • 1 plum tomato, cut into wedges
  • 1/2 cup chopped sweet yellow pepper
  • 2 tablespoons balsamic vinaigrette
  • 2 tablespoons shredded Asiago cheese

Directions

  1. In a small serving bowl, combine the salad greens, tomato and yellow pepper. Drizzle with vinaigrette and toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 72 calories, 4g fat (1g saturated fat), 4mg cholesterol, 169mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.