Baked Swiss Chicken Recipe

4.5 29 34
Baked Swiss Chicken Recipe
Baked Swiss Chicken Recipe photo by Taste of Home
Publisher Photo

Baked Swiss Chicken Recipe

Read Reviews
4.5 29 34
Publisher Photo
Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. "The creamy sauce is excellent with garlic mashed potatoes or rice," says the Bristol, Connecticut cook.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 35 min.

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
Originally published as Baked Swiss Chicken in Quick Cooking July/August 2003, p12

Nutritional Facts

1 each: 308 calories, 13g fat (7g saturated fat), 92mg cholesterol, 614mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 31g protein.

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons
  1. Place chicken in a greased 13-in. x 9-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
Originally published as Baked Swiss Chicken in Quick Cooking July/August 2003, p12

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Reviews forBaked Swiss Chicken

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Cyndy User ID: 9293260 256055
Reviewed Oct. 28, 2016

"Great easy go to dinner! I used Stuffing Mix instead of croutons and served with Mashed potatoes, gravy and corn."

MY REVIEW
ooh! User ID: 5628505 247129
Reviewed Apr. 15, 2016

"The family loved this dish! quick, easy and tasty! I used sage flavored stuffing mix for the croutons. Yum!"

MY REVIEW
lvkook User ID: 1620150 217390
Reviewed Jan. 9, 2015

"Extremely easy to make. Excellent taste. Will make this again soon"

MY REVIEW
jlcarter444 User ID: 7729118 94150
Reviewed May. 19, 2014

"Was hoping it tasted as good as it smelled cooking...It did! My husband was so impressed. Will be making this dish again soon!"

MY REVIEW
Incrediblehutch User ID: 4114346 127969
Reviewed May. 8, 2014

"Great delicious and easy meal to fix - it's a regular at our house."

MY REVIEW
shawnba User ID: 2581969 135349
Reviewed Feb. 5, 2014

"I have been making this for years, so I wasn't surprised to see it appear in TOH!! This is my go to recipe for an easy, delicious chicken dish suitable for guests or family!, it was not thing I made sure both of my children knew how to make before they went off to college, and now it is their go to dish, too!"

MY REVIEW
kanders1169 User ID: 5962538 48532
Reviewed Oct. 23, 2013

"Made this for dinner and it was excellent- I did alter slightly. I used condensed cream of chicken & mushroom soup and substituted Marsala wine for the white wine-delicious-family approved!"

MY REVIEW
DViola User ID: 6210665 87666
Reviewed Sep. 10, 2013

"Tasted great!"

MY REVIEW
DViola User ID: 6210665 55355
Reviewed Sep. 10, 2013

"Yum"

MY REVIEW
DViola User ID: 6210665 89175
Reviewed Sep. 10, 2013

"This was great."

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