Baked Salmon Steaks
This delightful recipe finally convinced my husband that fish is fantastic! The entree is quick enough for weekday dinners yet impressive enough for weekend guests.—Jill Anderson, Sleepy Eye, Minnesota
Total TimePrep/Total Time: 30 min.
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 2 teaspoons sugar
- 2 teaspoons lime juice
- 2 teaspoons minced chipotle pepper in adobo sauce
- 2 garlic cloves, minced
- 1 teaspoon salt
- 4 salmon steaks (8 ounces each)
- Lime wedges
- In a small bowl, combine the first eight ingredients. Place salmon in a greased 15x10x1-in. baking pan. Spoon chipotle mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Serve with lime wedges.
Nutrition Facts1 each: 488 calories, 31g fat (6g saturated fat), 134mg cholesterol, 741mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 45g protein.
Originally published as Spiced Rubbed Baked Salmon in Holiday & Celebrations Cookbook 2010
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