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Bacon Jalapeno Poppers

Total Time

Prep/Total Time: 30 min.


4 servings

For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
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  • 2 bacon strips, halved
  • 4 teaspoons cream cheese, softened
  • 4 teaspoons shredded Colby cheese
  • 2 jalapeno peppers, halved lengthwise and seeded


  1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
  2. Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
  3. Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

Nutrition Facts

1 popper: 87 calories, 8g fat (3g saturated fat), 16mg cholesterol, 122mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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