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Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.—Therese Pollard, Hurst, Texas
Ingredients
- 24 medium jalapeno peppers
- 1 pound uncooked chorizo or bulk spicy pork sausage
- 2 cups shredded cheddar cheese
- 12 bacon strips, cut in half
Directions
- 1. Make a lengthwise cut in each jalapeno, about 1/8 in. deep; remove seeds. Combine the sausage and cheese; stuff into jalapenos. Wrap each with a piece of bacon; secure with toothpicks.
- 2. Grill, covered, over indirect medium heat for 35-40 minutes or until a thermometer reads 160°, turning once. Grill, covered, over direct heat for 1-2 minutes or until bacon is crisp.
Nutrition Facts
1 stuffed jalapeno: 132 calories, 10g fat (4g saturated fat), 30mg cholesterol, 365mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 8g protein.
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