Bacon-Colby Lasagna Recipe

4.5 20 19
Bacon-Colby Lasagna Recipe
Bacon-Colby Lasagna Recipe photo by Taste of Home
Publisher Photo

Bacon-Colby Lasagna Recipe

Read Reviews
4.5 20 19
Publisher Photo
With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. —Cathy McCartney, Davenport, Iowa
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Bake: 45 min. + standing
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Bake: 45 min. + standing

Ingredients

  • 24 uncooked lasagna noodles
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 pounds sliced bacon, chopped
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 8 cups (32 ounces) shredded Colby cheese

Directions

Preheat oven to 350°. Cook noodles according to package directions for al dente; drain. Meanwhile, in a 6-qt. stockpot, cook beef and onions over medium heat 10-12 minutes or until beef is no longer pink, breaking up beef into crumbles; drain and set aside.
In same pot, cook bacon over medium heat until crisp, stirring occasionally; drain. Stir in tomato sauce, tomatoes, sugar, salt and reserved beef mixture; heat through.
Spread 1 cup meat sauce in each of two greased 13x9-in. baking dishes. Layer each with four noodles, 1-2/3 cups meat sauce and 1-1/3 cups cheese. Repeat layers twice.
Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 2 casseroles (12 servings each).
Originally published as Bacon-Colby Lasagna in Taste of Home April/May 2004, p39

Nutritional Facts

1 piece: 357 calories, 18g fat (11g saturated fat), 67mg cholesterol, 744mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein.

  • 24 uncooked lasagna noodles
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 pounds sliced bacon, chopped
  • 2 cans (15 ounces each) tomato sauce
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 8 cups (32 ounces) shredded Colby cheese
  1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain. Meanwhile, in a 6-qt. stockpot, cook beef and onions over medium heat 10-12 minutes or until beef is no longer pink, breaking up beef into crumbles; drain and set aside.
  2. In same pot, cook bacon over medium heat until crisp, stirring occasionally; drain. Stir in tomato sauce, tomatoes, sugar, salt and reserved beef mixture; heat through.
  3. Spread 1 cup meat sauce in each of two greased 13x9-in. baking dishes. Layer each with four noodles, 1-2/3 cups meat sauce and 1-1/3 cups cheese. Repeat layers twice.
  4. Bake, covered, 40 minutes. Bake, uncovered, 5-10 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 2 casseroles (12 servings each).
Originally published as Bacon-Colby Lasagna in Taste of Home April/May 2004, p39

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Reviews forBacon-Colby Lasagna

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pusspuss01 User ID: 8525717 246879
Reviewed Apr. 10, 2016

"This really has a good flavor, but next time I will make a few changes. I will add some spices - oregano, basil, parsley and also add a little extra sauce. I found that a 13x9 was actually too big, so I used a little bit smaller pan and only 9 noodles. For that size pan, it just wasn't enough meat and sauce. I did not have a can of diced tomatoes, so I substituted an extra can of tomato sauce. I also cooked the noodles, as I've never had any luck with adding uncooked noodles. I also intend to only use 3 cups of cheese, as I felt it was a little too much."

MY REVIEW
dschultz01 User ID: 1076910 245059
Reviewed Mar. 7, 2016

"Good lasagna recipe. Nice alternative to the standard. I really liked the taste that the bacon added to it. Careful when dividing up the sauce for each layer. I measured everything exactly as written, but came up short for the final layer of sauce. Not sure why. Still came out great, though."

MY REVIEW
cardonahuffam User ID: 3287925 61130
Reviewed Aug. 3, 2014

"My Favorite and a nice change"

MY REVIEW
Joscy User ID: 2694585 138956
Reviewed Jan. 17, 2014

"My husband is very much a bacon and colby cheese fella. Since we're empty nesters, will cut back recipe for 4 servings. I doubt very much there would be leftovers!"

MY REVIEW
grniis2 User ID: 5615142 136769
Reviewed Jun. 1, 2013

"What a great way to do Lasagna! Bacon always makes everything better. Has anyone tried to freeze the second lasagna for later use?"

MY REVIEW
Chewee User ID: 5327292 91825
Reviewed Aug. 18, 2011

"This has been a family favorite ever since I made it. It is fast, easy and delicious! We call it the bacon cheeseburger lasagna."

MY REVIEW
lovemycoffee User ID: 5806950 132923
Reviewed Feb. 11, 2011

"This was good, and I'll make it again, but not on a regular basis."

MY REVIEW
nhatalsky User ID: 1457645 91824
Reviewed Jan. 30, 2011

"This recipe is one of my family's favorites! It's not nearly as time-consuming as a regular lasagna, and my kids love the bacon and Colby flavors together as a delicious change! We had one of my son's friends to dinner tonight, and he made me promise to share the recipe with his mom! Yum!"

MY REVIEW
bjeanmarak User ID: 5586479 78896
Reviewed Dec. 1, 2010

"Very greasy and thus rich for a dinner dish."

MY REVIEW
lab7137 User ID: 4500500 57846
Reviewed Nov. 23, 2009

"This recipe was delicious. A co-worker ate 3 plates (so far). I made it with ground turkey instead of ground beef. Really delicious."

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