Artichoke Potato Salad Recipe

4 1 1
Publisher Photo

Artichoke Potato Salad Recipe

Read Reviews
4 1 1
Publisher Photo
Featuring a light vinaigrette dressing, this salad is a nice change of pace from traditional potato salads. It's one of my husband's favorite side dishes for barbecued chicken.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 pounds red potatoes, cooked and cubed
  • 1 can (8-1/2 ounces) quartered artichoke hearts (in water), drained
  • 1 small red onion, chopped
  • 1 cup cubed brick or Monterey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 3/4 cup vegetable oil
  • 1/4 cup red wine or cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large bowl, combine potatoes, artichokes, onion and cheeses. In a jar with tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. Pour over potato mixture; toss to coat. Yield: 10-12 servings.
Originally published as Artichoke Potato Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Nutritional Facts

1 serving (3/4 cup) equals 248 calories, 19 g fat (5 g saturated fat), 14 mg cholesterol, 291 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein.

  • 2 pounds red potatoes, cooked and cubed
  • 1 can (8-1/2 ounces) quartered artichoke hearts (in water), drained
  • 1 small red onion, chopped
  • 1 cup cubed brick or Monterey Jack cheese
  • 1/2 cup crumbled blue cheese
  • 3/4 cup vegetable oil
  • 1/4 cup red wine or cider vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large bowl, combine potatoes, artichokes, onion and cheeses. In a jar with tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. Pour over potato mixture; toss to coat. Yield: 10-12 servings.
Originally published as Artichoke Potato Salad in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p60

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forArtichoke Potato Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
claylady01 User ID: 7293258 45360
Reviewed Jun. 30, 2013

"I love the idea of adding artichoke hearts to potato salad,good idea!I don't use cheese so would change the recipe for me but it sounds wonderful."

Loading Image