Apple Cinnamon Omelet Recipe

4.5 3 3
Apple Cinnamon Omelet Recipe
Apple Cinnamon Omelet Recipe photo by Taste of Home
Publisher Photo

Apple Cinnamon Omelet Recipe

Read Reviews
4.5 3 3
Publisher Photo
This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup thinly sliced peeled tart apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sweetened whipped cream

Directions

In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream. Yield: 1 serving.
Originally published as Apple Cinnamon Omelet in Simple & Delicious April/May 2011, p21

Nutritional Facts

1 omelet: 476 calories, 38g fat (19g saturated fat), 695mg cholesterol, 667mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 19g protein.

  • 1/2 cup thinly sliced peeled tart apple
  • 2 teaspoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 3 eggs
  • 3 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Sweetened whipped cream
  1. In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside.
  2. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  3. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream. Yield: 1 serving.
Originally published as Apple Cinnamon Omelet in Simple & Delicious April/May 2011, p21

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Reviews forApple Cinnamon Omelet

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MY REVIEW
LenR User ID: 5335319 197672
Reviewed Apr. 1, 2014

"Great recipe, my family enjoyed the Apple Cinnamon Omelet at this mornings breakfast.

Sorry to say burgers 76 - splenda, egg beaters and cool whip are not healther. Check the lables on these products. LenR"

MY REVIEW
burgers76 User ID: 1617807 180911
Reviewed Mar. 20, 2014

"Sounds great. Will adapt for my needs by using healthier butter substitute, Splenda and egg beaters. Serve with nonfat cool whip."

MY REVIEW
alockhart19 User ID: 6935656 119177
Reviewed Oct. 24, 2012

"Its a sweet surprise in the middle of the omelet. The next time I make it, I will use less butter and one less egg."

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