Angel Food French Toast Recipe

Angel Food French Toast Recipe
Angel Food French Toast Recipe photo by Taste of Home
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Angel Food French Toast Recipe

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Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. Cook: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 35 min. Cook: 15 min.

Ingredients

  • 2 large Nellie’s Free Range Eggs
  • 1/2 cup half-and-half cream
  • 2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 2 prepared loaves angel food cake, cut into 12 slices
  • Topping:
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1/4 cup apple jelly
  • 1/4 cup fresh blueberries
  • 1/3 cup sliced peeled kiwifruit
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup seedless red grapes, halved
  • 1/3 cup fresh blackberries
  • 1/2 cup chopped peeled mango
  • 1/2 cup clementine segments
  • 1/2 cup fresh raspberries
  • Frozen whipped topping, thawed, optional

Directions

In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping. Yield: 12 servings
Originally published as Angel Food French Toast in Juicy (Fruit) 2018

Nutritional Facts

1 slice: 248 calories, 7g fat (4g saturated fat), 46mg cholesterol, 416mg sodium, 41g carbohydrate (11g sugars, 2g fiber), 5g protein.

Popular Videos

  • 2 large Nellie’s Free Range Eggs
  • 1/2 cup half-and-half cream
  • 2 teaspoons vanilla extract, divided
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter, divided
  • 2 prepared loaves angel food cake, cut into 12 slices
  • Topping:
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1/4 cup apple jelly
  • 1/4 cup fresh blueberries
  • 1/3 cup sliced peeled kiwifruit
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup seedless red grapes, halved
  • 1/3 cup fresh blackberries
  • 1/2 cup chopped peeled mango
  • 1/2 cup clementine segments
  • 1/2 cup fresh raspberries
  • Frozen whipped topping, thawed, optional
  1. In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices.
  2. Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly.
  3. To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping. Yield: 12 servings
Originally published as Angel Food French Toast in Juicy (Fruit) 2018

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