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American Flag Berry Pie

We have summer parties at my home every year and this is the delicious pie I always serve. My family always enjoys it because it is so festive. —Sherry R Clubine, Independence, Kansas
  • Total Time
    Prep: 40 min. + standing Bake: 50 min. + cooling
  • Makes
    8 servings


  • Pastry for a double-crust pie (9 inches)
  • 2-1/2 cups pitted dark sweet cherries
  • 2-1/2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Additional sugar


  • Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set aside.
  • In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and cinnamon; stir into fruit. Let stand for 10 minutes. Pour into crust; dot with butter.
  • Roll out remaining pastry into a 10-in. circle. Cut pastry in half. Cut one half into two wedges. Using a 1-in. star cookie cutter, cut out stars from one wedge. Place cutout pastry wedge over filling. Discard cutout stars.
  • Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Seal and flute edges. Sprinkle pastry with additional sugar. Cover edges with foil.
  • Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Cool on a wire rack.

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  • gina.kapfhamer
    Jun 21, 2016

    No comment left

  • mchermok
    Jun 29, 2013

    No comment left

  • hillbillyhick
    Jul 8, 2012

    REALLY REALLY YUMMO NUMMO Will Make this over and over again.

  • muffinmonster
    Jul 6, 2011

    It looks so rustic and old fashioned! So Neat. Some smart person had to have come up with that!

  • markdodie
    Jul 1, 2010

    This pie has quickly become a family favorite. The mix of sweet cherries and blue berries is great!! I have made it several times, but not yet for an American Holiday. It is on the menu for 4th of July, with the decorator crust, and I am anxious to show it off!! I will be adding blue sugar for the stars area and red sugar for the stripes. Thanks for a new tradition!!

  • Barbara Langseder
    Aug 18, 2008

    No comment left