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Parmesan-Pretzel Crisps

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 10 min./batch

Makes

about 3 dozen

Updated: Jul. 19, 2022
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's one of those snacks that makes guests think you've gone the extra mile. —Pauline Porterfield, Roxboro, North Carolina
Parmesan-Pretzel Crisps
Parmesan-Pretzel Crisps Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups shredded Parmesan cheese
  • 1/4 cup finely crushed pretzels
  • 1/8 teaspoon crushed red pepper flakes
  • Optional: Pizza sauce and sliced fresh basil

Directions

  1. Preheat oven to 350°. Toss together cheese, pretzels and red pepper flakes. Place 2 teaspoons mixture in each greased nonstick mini muffin cup.
  2. Bake until golden brown, 10-15 minutes. If desired, serve with pizza sauce and basil.

Nutrition Facts

1 crisp: 16 calories, 1g fat (1g saturated fat), 2mg cholesterol, 66mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.