Pumpkin Bars
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask...
Ham ‘n’ Egg Casserole
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious...
Fresh Pumpkin Soup
This appealing soup harvests the fall flavors of just-picked pumpkins and tart apples and is sure to warm you up...
Cranberry Buttermilk Scones
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar....
Strawberry Tiramisu Trifle
"We do a lot of entertaining," relates Tammy Irvine of Whitby, Ontario. "I like to make this easy trifle when...
Moist Chocolate Chip Date Cake
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls,...
Favorite Christmas Breakfast Casserole
After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole...
Vanilla Almond Hot Cocoa
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond...
Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...
Slow Cooker Breakfast Casserole
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's...
Sinterklaas Cookies
After opening our gifts on Christmas Eve as children, we would make these cookies for Santa Claus to snack on...
Shari’s Extra-Spicy Gingersnaps
My family loves spicy foods. I created this recipe so we could even enjoy some spicy heat in a cookie....
Creamy Raspberry Dessert
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light,...
Marzetti
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the...
Ham with Sweet Pineapple Sauce
My mom always finds ways to make good foods taste even more special. A great example is this ham served...
Maine Potato Candy
Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate...
Favorite Coconut Meringue Pie
We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty...
Pinwheels and Checkerboards
My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can...
Butterscotch Gingerbread Cookies
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make...
Pistachio Cookies
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring...
Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette...
Scrambled Egg Spinach Casserole
Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild...
Salted Peanut Rolls
A Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate,...
Milk-and-Honey White Bread
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe...
Whipped Shortbread
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them...
Frozen Hawaiian Pie
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into...
Glazed Ham Balls
Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The...
Slow Cooker Party Mix
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is...
Ham ‘N’ Cheese Pinwheels
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them,...