Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...
Slow-Cooker Spumoni Cake
I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If...
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...
Overnight Asparagus and Egg Bake
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...
Lemon Tiramisu
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a...
Summer Strawberry Shortcake Soup
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it...
Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...
Cookie Butter Pie
I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to...
Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...
Rhubarb Crumble Ice Cream
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes,...
Air-Fryer Scallops
I never liked seafood until my husband urged me to try scallops, and now I love it. With the crunchy...
Air-Fryer Puff Pastry Danishes
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and...
Blackberry Buttercream
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...
Berry Curd
I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...
Turkey Crepes
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...
Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...
Roast Lemon Butter Shrimp
This baked shrimp is a quick and easy weeknight meal that has lots of fantastic flavor! —Anne Ormond, Dover, New...
Raspberry Moscow Mule Cake
This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...
Open-Faced Prosciutto and Egg Sandwich
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...
Roasted Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these...
Apricot Ice Cream Soda
This recipe came from my husband’s aunt, who was born in the early 1900s. It's a delightful drink for hot...
Margarita Cake
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
Lavender and Lemon Biscochitos
Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...
Rosemary Strawberry Daiquiri
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local...