Easter Recipes

The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised...

My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling...

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

About 20 years ago in St. Joseph County, Indiana, my fellow 4-H judges and I selected these rolls as the...

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...

This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania

I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or...

Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe...

The secret ingredient in this homemade candy is a true surprise—no one tasting these delicious morsels will guess what’s in...

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

I love to try new recipes. When I find one that was especially well liked, I make a copy, put...

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start...

Whenever I make these for breakfast, there's never anyone who sleeps in. —Patty Wynn, Pardeeville, Wisconsin

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These...

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

This lemon chiffon pie is so easy to make, you can put it together in no time at all. And...

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes...

While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a...

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this...

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple...

In our family, braciole was served as a special treat for holidays. It was Grandma’s specialty and the preparation was...

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer...

These savory crepes feel so elegant for the holidays. I like to add a fourth teaspoon of fresh dill weed...

"The filling of these homemade chocolate Easter eggs is wonderful creamy and not too sweet," notes Janet Galasso of Lehighton,...

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves...

These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are...