Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    Strawberry Panzanella Salad

    Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...


    Grandma’s Baked Ham Salad Sandwiches

    This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....

    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...


    Air-Fryer Bacon Crescent Rolls

    The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table once you throw the...

    Watermelon and Blackberry Sangria

    2 reviews

    This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare...


    Blackberry Buttercream

    1 review

    Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...


    Open-Faced Prosciutto and Egg Sandwich

    2 reviews

    We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...


    Peanut Butter Whipped Cream Frosting

    A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate...

    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


    Grilled Bistro Breakfast Sandwiches

    1 review

    I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my...


    Sweet Potato Dutch Baby

    I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...


    Apricot Dessert Bruschetta

    3 reviews

    Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...


    Shrimp and Cucumber Canapes

    These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...

    Pressure-Cooker Simple Poached Salmon

    I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Almond Butter Swirl Ice Cream

    Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...


    Strawberry Tarragon Chicken Salad

    2 reviews

    After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...


    Pink Champagne Sangria

    Pink champagne mixed with grapefruit juice, pomegranate juice and mint simple syrup makes the perfect drink for any party. —Becky...


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    Air-Fryer Garlic-Rosemary Brussels Sprouts

    4 reviews

    This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish—healthy, easy and very quick to make. I usually...


    Spiced Tomato Juice

    I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.


    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...

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    Rabanadas (Portuguese French Toast)

    I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...


    Festive Scrambled Eggs

    Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley...


    Huevos Diablos

    You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...


    Zucchini Ham Frittata

    6 reviews

    This frittata is so quick to make--it cooks in the microwave in just minutes! Add a red pepper garnish for...


    Pistachio Cream Pie

    5 reviews

    Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...


    Apple-Topped Ham Steak

    6 reviews

    Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...