Texas Tabbouleh
I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...
Veggie Party Pizza
"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec...
Orange Sweet Potatoes
"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...
Irish Beef Stew
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...
BBQ Chicken Sliders
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...
Festive Holiday Sliders
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake...
Chicken Parmesan Slider Bake
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver,...
Five-Spice Chicken Wings
Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...
Chicken Shepherd’s Pie
Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a...
Walnut Banana Bread
Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...
Moist Drumsticks
I found this treasure in my mom’s recipe box years ago. It is quick to prepare and makes the house...
Best Ever Bread Pudding
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked...
Easter Ham
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who...
Caribbean Chipotle Pork Sliders
Our favorite pulled pork sliders combine the heat of chipotle peppers with a cool tropical coleslaw. The robust flavors make...
Baked Salmon Patties
Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal....
Honey-Barbecue Chicken Wings
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...
Special Banana Nut Bread
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can...
Buffalo Chicken Meatballs
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...
Chicken Tater Bake
You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken...
Brisket Sliders with Caramelized Onions
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the...
Brown Sugar Pineapple Ham
This pineapple ham glaze is straightforward and simple—just what you're looking for in a holiday main dish. —Taste of Home...
Iowa Ham Balls
This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all...
Ham on Biscuits
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade...
Confetti Cake with Brown Sugar Buttercream
This simple and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti,...
Christmas Candy Cane Cookies
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests...
Cherry Swirl Fudge
For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones...
Baja Pork Tacos
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we...
Hearty Ragu Bolognese
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried...