Low-Sodium Recipes

If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate...

My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
...

A wife and husband who both love to cook, Anne and Jesse Foust of Bluefield, West Virginia share this easy-to-fix...

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about...

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...

You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers...

I partially put this salad together and take the remaining ingredients (candied nuts, seeds, rice noodles and dressing) to mix...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This...

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches,...

Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you...

My family loves pizza, and this crust is our go-to recipe. It is healthier and less expensive than delivery and...

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a...

A boxed cornbread mix gets a tasty treatment when dressed up with bananas and chopped walnuts. These moist golden loaves...

I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention...

The preparation makes this side dish much more impressive than plain cooked carrots—and it tastes better, too!—Roma Steckling, Aitkin, Minnesota

When I came across the recipe for this unique appetizer, I knew I just had to try it. Although I...

"Our family of five enjoys this hearty dish with salad or green beans and crusty bread for lunch or supper,"...

When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To...