Low-Sodium Recipes

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party....

"I received this recipe from my college roommate, and it quickly became one of my favorites,” notes Janet Bischof of...

A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family...

These taste like doughnuts without the hassle of rolling out and frying. Our daughter likes me to have them waiting...

Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.

I CAME ACROSS this recipe more than 40 years ago as a newlywed. It eventually became a standby in our...

Mom's garden in the '40s provided us with many delicious vegetables, but her sweet peas were the best. She would...

My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes...

“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce...

"This is one of our favorite ways to make chicken. The coating really stays on, and the pan is easy...

Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on...

“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to...

These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with...

One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...

Like many other cooking enthusiasts, I've discovered that good food pleases the palate and soothes the soul! This rice has...

This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with...

Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven...

Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and...

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new...

"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says...

This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope...

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them...

I love to combine this recipe with a sweet dough to make a coffee cake to serve to company.—Jenny Reece,...

"My daughter loves to cook and especially likes dishes with Mexican flair," reports Donna Hackman of Bedford, Virginia. "She bakes...

This colorful and crunchy concoction with a sweet-spicy coating is great for parties or just snacking, says field editor Virginia...

Green peppers and tomato give lovely color to this nicely seasoned side dish. It's just right for two people.—Vivian Wolfram,...

This is one of my favorite ways to cook chicken because it tastes so good and it doesn't take long...

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...