Rhubarb Mandarin Crisp
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...
Black and Blue Cobbler
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes...
Hawaiian Honey Burgers
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way...
Cherry Rhubarb Cobbler
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....
Blackberry Cobbler
In summer, blackberries abound in fields and along country roads around here. It's fun to pick them, especially when we...
Apple Slab Pie
Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10...
Turkey Drumstick Dinner
I discovered this recipe a long time ago and love it since it uses tasty economical turkey drumsticks. Our family...
Pan Burritos
Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get...
Scrum-Delicious Burgers
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...
Barbecued Spareribs
My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat....
Classic Cottage Pie
Cottage pie is a combination of ground beef or lamb with mashed potatoes, topped with a bubbling layer of cheese...
Chicken Caesar Wraps
This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a...
Berry Delicious Rhubarb Crisp
What a perfect springtime dessert! It's filled with color and fresh fruit flavor the whole family will savor. I sometimes...
Lasagna Deliziosa
Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Forgotten Jambalaya
During chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the...
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can...
German-Style Short Ribs
Our whole family is excited when I plug in the slow cooker to make these amazing ribs. We like them...
Best Blackberry Cobbler
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best....
Pear Raspberry Crisp
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines...
Molasses-Glazed Baby Back Ribs
My husband grills up his luscious ribs recipe for our family of five at least once a month in the...
Our Best-Loved Grand Prize Winning Recipes
Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...
Healthy Your Way Recipe Contest
Enter the Healthy Your Way Recipe Contest by April 30!