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I once accidentally bought hot Italian sausage, but still wanted to find a way to use it. I tossed it...

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend...

These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the...

I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese...

I help teach a healthy lifestyles program and often share this recipe. Instead of mandarin oranges you can add fresh...

Frozen berries and fruit keep these frosty smoothies extra thick. Best of all, the recipe is a great way to...

Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up...

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented...

This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so...

My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside...

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers....

Filled with a bubbling combination of cranberries and pears, this crumb-topped dessert is a wonderful change of pace from traditional...

We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so...

Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen...

These beans are wonderful with tortillas or cornbread, and I'll often serve them with a salad for a main meal....

Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise....

After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I...

We first made these cookies when my boys were small, and they would always end up covered in flour and...

“My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says...

Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use...

My great-grandmother created this recipe more than 100 years ago, so these tasty bites have appeared at many family parties....

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota....

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They...

These Buffalo chicken wraps are excellent. Honey and lime juice help tone down the hot wing sauce for a refreshing...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the...

My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever...

This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Even those who don't like...