Ultimate Bacon-Maple French Toast
Total TimePrep: 30 min. + chilling Bake: 40 min. + standing
I made this for my family while on vacation. They loved it. It was actually very easy. That was five years ago. It is a requested favorite. Love it!
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The picture of this recipe caught my eye as I looked through my TOH Holidays & Celebrations cookbook. The combination of sweet and salty appealed to me, so I bookmarked the page to try in the future. I was recently asked to bring a French toast casserole to a potluck brunch, and I remembered this recipe. I am so glad I did because it got rave reviews. It was easy to assemble with the added bonus of being able to prepare a day ahead of baking. Not only is this visually appealing, it is delicious! I like that it isn’t overly sweet. Bacon, nuts, butter, brown sugar - oh my!!!
Yummy!!! Made this for Christmas Morning Breakfast!... loved it!
This was a winner for sure. However I made many modifications to reduce the calories. I about fell out of the chair when it said a cup of butter for the topping. I did use fat free milk and half and half. I also used 6 oz of egg substitute and only 2 whole eggs. For more details on where I slashed calories check out my blog. http://www.apinchofluv.com/wordpress/2015/02/01/maple-bacon-french-toast/
Why hasn't this had more reviews ????? This is award winning !!!!!
I made this for mothers day, and my family loved it! They asked me if I would make it again the following week. I woukd try it, its not to sweet. It gets an A+ from me.