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Ultimate Bacon-Maple French Toast

Name: Ultimate Bacon-Maple French Toast
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 8 large eggs; 2 cups half-and-half cream; 1 cup 2% milk; 1 tablespoon sugar; 1 tablespoon brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; Dash cayenne pepper; 1 loaf (1 pound) French bread, cut into 1-inch slices; TOPPING:; 6 thick-sliced bacon strips, cooked and crumbled; 1 cup butter, melted; 1 cup packed brown sugar; 1/2 cup chopped pecans, toasted; 2 tablespoons corn syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; Maple syrup

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 40 min. + standing

Makes

10 servings

Updated: May. 05, 2023

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina

Ultimate Bacon-Maple French Toast Recipe photo by Taste of Home

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Ingredients

8 large eggs
2 cups half-and-half cream
1 cup 2% milk
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Dash cayenne pepper
1 loaf (1 pound) French bread, cut into 1-inch slices
TOPPING:
6 thick-sliced bacon strips, cooked and crumbled
1 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped pecans, toasted
2 tablespoons corn syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Maple syrup

Directions

Grease a 13x9-in. baking dish; set aside.
In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices in prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first 8 topping ingredients. Spread over top.
Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup.

Nutrition Facts

1 piece: 612 calories, 36g fat (18g saturated fat), 250mg cholesterol, 694mg sodium, 57g carbohydrate (29g sugars, 2g fiber), 16g protein.

Ultimate Bacon-Maple French Toast

Ingredients

Directions

Nutrition Facts

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